100% IBERIAN ACORN SOBRASADA

The 100% Iberian acorn-fed sobrasada MALDONADO is being the great star of the kitchen for
many restaurants due to its versatility when combining it to prepare recipes
creative. Its flavor, texture and aroma make this product the ideal touch to use as
complement or ingredient main Iberian tables.
There is no doubt that incorporating it into Iberian dishes will surprise diners with its texture.
and its easy digestion. Being able, with a little creativity, to play with its texture to make shapes
different in their presentation.
The fats it provides are unsaturated since they come from the oleic acid of the acorn. Big difference
with its counterpart from Mallorca.

Formats