Logo Manuel Maldonado isologo cobre transparente


Calle Concha Espina,  S/N

Alburquerque – Badajoz

Extremadura – España

(+34) 924 40 11 90

Papada de Bellota 100% ibérica MALDONADO

Logotipo Maldonado cobre sin fondo 1000 200

MALDONADO 100% Iberian acorn-fed jowl.

MALDONADO 100% Iberian acorn-fed dewlap has an extremely smooth and juicy texture, with a strong and prolonged flavor that remains in the mouth.

It is ideal for taking it in appetizers, although its true potential lies in the creativity of the best chefs when incorporating it into their preparations.

The MALDONADO 100% Iberian acorn-fed jowl is a piece of meat obtained from the subcutaneous tissue of the neck and lower muscles of adult 100% Iberian MALDONADO acorn-fed pigs, fed 100% naturally.

It is made up of skin, mixed fatty tissue and muscle tissue, and is made only with salt.
After brewing, it is naturally cured. Not masking with aromatic herbs the intense flavor of a pure Iberian product fed on acorns. Does not need cures with
aromatic herbs, which is a plus when it comes to using it creatively in the kitchen.

The ingredients used in the elaboration of the Maldonado dewlap are: pork dewlap and salt.
During its production process, the Maldonado Iberian dewlap goes through a natural curing process of more than 12 months in our dryers in Alburquerque (Badajoz).

To keep it in perfect condition, it is recommended to store it in a cool and dry place until consumption. Before consuming it, it must be removed from the packaging at least 60 minutes before and it is recommended to taste it at room temperature.


Papada de bellota ibérica 100% MALDONADO

Product Code – PAP 1
Product weight – between 1.6 / 2.2 Kg
Shipping Unit – 1 Unit
Boxes – 9 units (11 to 12 Kg)
Length – between 50 and 60 cms.
Code – EAN 84366543720280


Data sheet

Acorn-fed 100% Iberian bacon MALDONADO

Logotipo Maldonado cobre sin fondo 1000 200

100% Iberian acorn-fed dewlap with red wine and jalapeño reduction