100% Iberian acorn ham
In times past, not so far away, Iberian ham was not profiled.
As a result of nonsensical fashions that arose in the last third of the 20th century, ham was imposed on profiling, seeking a fictitious beauty to the detriment of savory perfection.
Thanks to our master ham makers and research, development and innovation (R+D+I) we have achieved a greater layer of fat that infiltrates the meat with a higher percentage of oleic acids, thus achieving a sublime flavor.
With ARCANO 100% Iberian acorn-fed ham, we have once again given more importance to the excellence of flavor over aesthetic trends.
ARCANO 100% Iberian acorn-fed ham is presented without profiling, thus preserving all the fat of the ham and its skin. With this, Maldonado obtains a ham in its purest form, with its organoleptic properties intact, obtaining unique cuts for unusual gastronomic and culinary uses. Pure use!